Pear Trees


VARIETIES

Coscia

Coscia: Small fruit, pyriform, it turns yellow when it is ripe. Harvest period: Late December and during the first weeks of January. Production: 40 tons per hectare.

Abate Fetel

Abate Fetel: Big and extended fruit. It turns yellow when it’s ripe. Harvest period: Early February. Production: 60 tons per hectare.

Forelle

Forelle: Bell shaped, medium to small size fruit. Yellow color. Acquires a red blush when it’s ripe. Harvest period: Spring and during March. Production: 40 tons per hectare.

Packham’s Triumph

Packham’s Triumph: Green color, medium size fruit. Harvest period: Early February. Production: 80 tons per hectare.

D’Anjou

D’Anjou: Green color, medium size fruit. Harvest period: Late January. Production: 60 tons per hectare.

Beurre Bosc

Beurre Bosc: Pyriform elongated fruit. Brown color with russet when it’s ripe. Production: 40 to 50 tons per hectare. Harvest period: Early February.

Cape Rose cv. Cheeky®

Cape Rose cv Cheeky®: Ovoid, bicolor fruit. Production: 35 tons per hectare.

ROOTSTOCKS

Quince C

Quince C: Quince dwarf type rootstock. It induces a high precocity Planting density ranges from 2,600 to 3,000 plants per hectare.

Sydo®

Sydo®: Highly productive quince rootstock. Planting density ranges from 1,600 to 2,000 plants per hectare.

Quince A

Quince A: Semi- vigorous quince rootstocks. Precocious and productive. It induces a good size for the fruit. Planting density ranges from 1,500 to 1,900 plants.

BA29

BA29: Vigorous quince. Planting density ranges from 1,300 to 1,600 plants per hectare.